Berry Full & Split

I posted a card made with this Penny Black ‘berry kissed‘ stamp last year under the title old favourites. Here it is again, still a favourite! In the hope of swelling my Christmas card stash in a timely manner I’ve made some cards out of half a stamped image. It doesn’t work with all stamps but I thought I could make it work with this one.

Once I had stamped the berry kissed stamp using a stamp positioner, hot pressed watercolour paper and a mix of blue, green, pink and brown dye inks I placed a ruler down the middle so I could see what would fill each side if the panel was divided. The right hand side of the image contained plenty of soft pink berries and three leaves. The left hand side looked a bit sparse with three leaves but only one full berry and a couple of partially covered ones.

To make the left hand side a bit fuller and more interesting I inked and added two more berries. Both sides got the splatter treatment, a teal mat and a simple sentiment from the PB set, ‘jolly snippets’

I also completed a panel which I didn’t slice in half. Because I used cold pressed watercolour some of the edges of the images are not as smooth. It all depends on how much water I spritz on the stamp after inking, a bit too much can result in the wiggly edged berries you see below.

Today’s post features affiliate links to The Foiled Fox. If you buy through these links I receive a small commission at no extra cost to you.


Old favourites

When I say old favourites I am talking in crafting years not harking back to my grandmother’s time. The PB stamp featured on today’s card is definitely a favourite, it’s called ‘berry kissed‘ and it’s been around a few years.

Another old favourite on this card is my often used technique of splattering masking fluid on my hot pressed watercolour paper before stamping or painting. After all the ink is added and dried I remove the masking fluid to reveal little white dots here and there which look like snow.

The final old favourite worth mentioning on this card is the ‘magic’ ink, memento northern pine. It is a dark green dye ink and when it is wet it bleeds into greens, blues and browns. I stamped the leaves with this ink then blended over them with a paintbrush and you can see all the different tones, especially in the close up photo. And yes, the placement of the sentiment does cover a few blotchy berries!

Today’s post features affiliate links to the following companies. If you buy through these links I receive a small commission at no extra cost to you. The Foiled Fox & Scrap’n’Stamp


Berry Kissed

warmth-joy-heather-telford

This pretty new berry stamp doesn’t have to be saved for winter cards; I’ve already used it in fall colours and could see it popping up in a spring bouquet also. Even today’s card, which I will use at Christmas time, is not in traditional red and green.

warmth-joy-left-heather-telford

I began with a watercolour panel splattered with masking fluid. If you are wondering how I splatter masking fluid I have a video on my youtube channel showing my method. I taped the panel to a firm surface and painted water over the whole area. I inked the stamp with milled lavender and bundled sage  distress stains then stamped onto the wet paper. The colours immediately diluted and once dry I was left with pale shadowy background images. I inked the stamp again, this time with ground espresso, seedless preserves and forest moss distress markers. I stamped over the shadowy background then painted extra forest moss distress stain onto the leaves to create dimension. Once the ink dried I removed the masking fluid, added a partial sentiment in brown and a dark green mat.

warmth-joy-closeup-heather-telford

Supplies:

Stamps: Berry kissed, Festive Cheer (PB)
Inks:  Versafine Vintage Sepia ink (Tsukineko) milled lavender, bundled sage, forest moss distress stains, seedless preserves, forest moss, ground espresso distress markers (Ranger)
Cardstock: Fabriano 100% cotton hot pressed watercolour paper, olive green cardstock
Also: masking fluid


Berry Thankful

Berry Thankful Heather Telford

These berries are from the new Magic of the Season release but the season does not necessarily have to be winter. I have given a autumn feel to my card today to link in with the Canadian Thanksgiving season in October. I paired the ‘berry kissed’ stamp with the ‘script’ background stamp and stuck with green, orange and brown colour choices.

Berry Thankful Heather Telford

I began with a piece of hot pressed watercolour paper splattered with masking fluid. (The white dots on the leaves are a result of the masking fluid) I inked the stamp with crushed olive, mowed lawn and barn door distress stains then stamped it with the misti. I let that layer dry then inked the stamp again this time with markers so I could be more selective about where I put the colours. After stamping I blended the dark and lights with a wet paintbrush creating some shadow and dimension on the image. I painted around the image using a watercolour pencil as my ‘paint’. Once the panel was dry I splattered some dark brown stain and and swiped the edges with stain also.

Berry Thankful close-up Heather Telford

I stamped the script stamp onto the card base in vintage photo ink and blended some areas with water.

Supplies:

Stamps: Berry kissed, Grateful, Script(PB)
Inks:  Versafine Vintage Sepia ink (Tsukineko) mowed lawn, crushed olive, barn door, gathered twigs distress stains, vintage photo, spiced marmalade, barn door, peeled paint distress markers (Ranger)
Cardstock: Fabriano 100% cotton hot pressed watercolour paper
Also: masking fluid