Berry KissedPosted: September 27, 2016
This pretty new berry stamp doesn’t have to be saved for winter cards; I’ve already used it in fall colours and could see it popping up in a spring bouquet also. Even today’s card, which I will use at Christmas time, is not in traditional red and green.
I began with a watercolour panel splattered with masking fluid. If you are wondering how I splatter masking fluid I have a video on my youtube channel showing my method. I taped the panel to a firm surface and painted water over the whole area. I inked the stamp with milled lavender and bundled sage distress stains then stamped onto the wet paper. The colours immediately diluted and once dry I was left with pale shadowy background images. I inked the stamp again, this time with ground espresso, seedless preserves and forest moss distress markers. I stamped over the shadowy background then painted extra forest moss distress stain onto the leaves to create dimension. Once the ink dried I removed the masking fluid, added a partial sentiment in brown and a dark green mat.
Stamps: Berry kissed, Festive Cheer (PB)
Inks: Versafine Vintage Sepia ink (Tsukineko) milled lavender, bundled sage, forest moss distress stains, seedless preserves, forest moss, ground espresso distress markers (Ranger)
Cardstock: Fabriano 100% cotton hot pressed watercolour paper, olive green cardstock
Also: masking fluid