Apple squarePosted: March 13, 2010
While playing with the Tart and Tangy set last weekend I also came up with this card. I love the look of red, white and black together so a little red apple combined with black and white gingham was a happy combo for me.
I inked the apple in versamark and red so I could emboss in clear, but before the embossing I wiped off the stem and coloured directly on the stamp in green. I then used the punches and stamped a square of canvas background, which I matted in black. The ribbon is done with Leanne Pugliese’s clever “thread through the whole and tie technique”
Stamps: Thank You Kindly, Tart & Tangy
Inks: Real Red, Basic Black, Versamark
Cardstock: Flourishes Classic White, Real Red, Garden Green marker
Also: Clear embossing powder, Black gingham ribbon